Sticky Korean Chicken

Rump Steak & Potatoes served with a delicious creamy red sauce.

Ingredients: Chicken thigh, white rice, cucumber, gochujang paste, soy sauce, rice wine vinegar, honey, sesame seeds, spring onion, grapeseed oil.

LEAN:

• 569cal
• 37g Protein
• 60g Carbohydrates
• 20g Fat

GAIN:

• 683cal
• 43g Protein
• 74g Carbohydrates
• 15g Fat